Our team of chefs prepare a variety of delicious and nutritious home cooked meals. Ingredients come from local suppliers and meals are freshly prepared daily. All special diets can be accommodated and one of our chefs meets with every new resident in order to understand their likes, dislikes and dietary requirements. We have recently introduced a new varied menu which we hope will appeal to everyone. Our chefs are inspired by residents' feedback which is collected every day. There’s alternative menu choices at every mealtime if you want something different and snacks can be ordered throughout the day and night.
For residents who have difficulties in swallowing we modify the menu so that is it a soft and palatable. To support our chefs in producing these dishes, we provide accredited training about dysphagia. The chefs prepare fork-mashable and thick puree meals to the correct consistency, taste and presentation. The Registered Nurses will ensure all modified menus are prepared and served in line with our personalised diet and nutrition assessment and care plans.
All our food is prepared in a safe, hygienic environment. The Beeches is proud to maintain and display our Food Agency 5 Star food hygiene rating.
It is important to us that food is enjoyed, and the meal time experience is a positive one. We have a spacious dining room, with views over the garden. Each day we have a choice of 2 hot meals and a delicious home-made pudding to follow. Our current Lunch menus offer a wide range of choice all using seasonal. local produce, e.g. lasagne, shepherds pie, chicken pie, brocolli, leek and cauliflower bake, beef stew and dumplings, Traditional roast lunches. Our full menus are available on request. We are able to adapt all meals as much as possible to suit various dietary requirements, food consistencies, and ensure vegetarion and vegan options are on offer.Download PDF
We offer a wide variety of food choices for our Afternoon / Tea time menu. Each evening we have a hot meal on offer, various sandwiches, salads, soups and cheese and biscuits.Download PDF